Had the burrata salad. Blew my mind. I think creativity wise, it's not the most whimsical dish I've had, but it's a solid dish! A glob of burrata melty cheese on top of sauteed spinach with fried garlic bits and cherry tomatoes in an olive oil sauce. It's really awesome.
Deron had the homemade gnocchi in a cream sauce. It's so good! The gnocchi is home-made and soft but firm, and the cream sauce is on the light side with hints of speck. The sauce is delicious and the gnocchi is too, sooooo good.
Had the BEST black ink linguine ever! The linguine is fresh pasta and cooked al dente and cooked in this seafoodish cream sauce (which is again not too heavy, and soooooo flavorful) with leeks and bay scallops. What really tops this dish was the huge perfectly cooked shrimp which was sweet and just sublimeeeee. AHHHHH. Soooo goood.
Okay, I'm done drooling over this place. :)
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