Went with Moots to this Italian restaurant called Senzo on Club Street. We had originally wanted to go to this French place called Sage but it was fully booked, -__- which was totally unexpected since we were laughing about how reservations is a foreign concept to Singaporeans. Apparently NOOOT. Daym.
So this place. I have to say, it's not that good. The impression I get from the food, and the prices, is that it's trying to pull off as an ataps classy type place, but its dishes are way too hearty for that. And not delicate enough.
We had a complimentary starter which the server introduced as a fried chicken ball. And I thought it was funny cuz he really couldn't think of any fancy pretentious way to put it but a "fried chicken ball". And it tasted like chicken nuggets from Mackers. -_-
For starters, we had the fried duck liver (mock foie gras) and lobster bisque.
The lobster bisque was way too salty. It felt like the chef prolly accidentally tripped and added a smashing of salt in that soup. The lobster meat was tender enough, but the salty soup just canceled all its merits out.
The foie gras was oookay. I don't imagine me ever saying this, but the foie gras serving was way too big, and at the end of it, it was a little too much. On top of it, it was crusted with some sugar and nut coating, and presented with sweetened peppers, and I just felt that the whole concoction was a little too sweet for me. Just a little, I mean it was still good, unlike the lousy foie gras I had at St. Pierre at Fullertion. *shudders*
The pasta servings were too big. I had the capellini in a cream sauce with sea urchin and black caviar, but it was way too rich for me. The caviar wasn't fishy, which was good, but the sea urchin tasted like rubber. Very dry and very very bad.
Moots had the strognani or whatever that thick pasta is called, with wild boar "marinated with red wine for seven days". Seriously that's what they wrote on the menu. For some reason, it amused me. It was good tho, good flavor of the wine with the boar, and the pasta wasn't overcooked, tho you can taste that the pasta wasn't home made.
So in all, it was a great night of catching up, but unspectacular food. If you're ever there tho, the strognani or something is the best thing to try when in doubt.
